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Thai Roasted Chilli Cooking Paste

Thai Roasted Chilli Cooking Paste

160g Pack Serves 4

Rich, nutty, and deeply aromatic – Wok & Roll Thai Roasted Paste makes every bite feel like a warm hug from Thailand. Adventure begins with just one spoonful.

Rs. 160.00
Rs. 160.00
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Size
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Method of Preparation

Cauliflower frying

Mix 3 tbsp (30g) Refined Wheat Flour (Maida), 3 tbsp (30g) corn flour, 200g (2 cup) cleaned cauliflower florets, a pinch of salt and 2 tbsp (30ml) water, mix well. Heat oil in a Kadai and fry the coated cauliflower till it become crisp.

Step 1

Heat 1 tbsp (10g) oil in a pan and add ½ no (40g) long cut onion, ½ no (40g) long cut capsicum, saute till translucent.

Step 2

Add entire pack (160g) Thai roasted chilli paste, 1½ cup (300ml) water, mix well. Add 240g (2 cup) fried cauliflower.

Step 3

Add 10 nos (5g) Thai basil leaves stir well, cook till semi thick consistency and serve hot.

Note: The grammage/ml mentioned above are approximate quantity.

Stir, Simmer, Savor, Slurp!

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Main Dish
Delicious Food

From ordinary to extraordinary - In one pan!

Wok & Roll Thai Roasted Paste invites you to dive into the nutty, aromatic world of Thai flavors. It’s not just food; it’s an experience of warmth, depth, and spice that makes every bite feel like a small escape. The roasted notes bring a comforting richness, while the Thai spices transport your taste buds to faraway markets. Whether it’s a quiet dinner or a feast with friends, this paste makes it feel like a celebration of flavor.