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Chinese Hot Garlic Cooking Paste

Chinese Hot Garlic Cooking Paste

160g Pack Serves 4

Add a fiery kick to your meals with Wok & Roll Hot Garlic Paste – the perfect blend of garlic and chilies for bold flavors.

Rs. 130.00
Rs. 130.00
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Size
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Method of Preparation

Mix veg frying

Mix 1 tbsp (15g) Refined Wheat Flour(Maida), 1 tbsp (15g) Corn flour, 200g (2 cup) cleaned cut Vegetables (Carrot, Babycorn, Cauliflower, Mushroom), a pinch of salt and 1 tbsp (15ml) water, mix well. Heat oil in a Pan and fry the coated vegetables till crisp.

Step 1

Heat 1 tbsp (10g) oil in a pan, add 1 no (60g) diced Onion, 1 no (60 g) diced Capsicum, stir fry on high flame till the onions become translucent. Add entire pack (160g) Hot garlic paste, mix well.

Step 2

Add 1½ cup (300ml) water. Once water starts boiling, add fried vegetables and cook well until semi thick consistency.

Step 3

Add long cut spring onion and serve hot.

Note: The grammage/ml mentioned above are approximate quantity

Stir, Simmer, Savor, Slurp!

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Main Dish
Delicious Food

From ordinary to extraordinary - In one pan!

With Wok & Roll Hot Garlic Paste, every meal feels like it’s been kissed by bold, zesty magic. The rich, garlicky aroma instantly takes over your kitchen, setting the stage for flavors that are anything but shy. Each spoonful feels like a burst of confidence on your plate—fiery, full-bodied, and unforgettable. It’s perfect for those moments when you want your cooking to stand out without trying too hard.