Chilli Paneer

A plate of Chilli Paneer is the ultimate comfort food for Indo-Chinese cuisine lovers. With Wok & Roll Chilli Paneer Masala, you can effortlessly recreate the magic of this restaurant favorite in your own kitchen. Whether you prefer it as a crispy dry appetizer or a rich, saucy main course, this versatile dish is perfect for any occasion.

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Ingredients:

For the Paneer:

• 250g paneer, cut into cubes
• 2 tablespoons cornflour
• 2 tablespoons all-purpose flour
• 1 teaspoon Wok & Roll Chilli Paneer Masala
• 1/4 teaspoon salt
• 2-3 tablespoons water (for marination)
• Oil for shallow frying

For the Stir-Fry:

• 2 tablespoons oil
• 1 tablespoon garlic, finely chopped
• 1 tablespoon ginger, finely chopped
• 2 green chilies, slit
• 1 medium onion, cubed
• 1 medium capsicum (green, red, or yellow), cubed
• 2-3 tablespoons Wok & Roll Chilli Paneer Masala
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 teaspoon chili sauce (optional, for extra heat)
• 1 teaspoon sugar (optional, for a balanced flavor)
• 1/4 cup water or vegetable stock (for a saucy version)
• Spring onions, chopped, for garnish

Instructions:

1. Marinate and Fry the Paneer

1. In a bowl, mix cornflour, all-purpose flour, Wok & Roll Chilli Paneer Masala, salt, and water to form a smooth batter.
2. Add paneer cubes to the batter, ensuring they are well coated. Let them marinate for 10 minutes.
3. Heat oil in a pan and shallow fry the marinated paneer cubes until golden brown and crisp. Remove and set aside on a paper towel to drain excess oil.

2. Stir-Fry the Veggies

1. Heat oil in a wok or frying pan over medium heat.
2. Add chopped garlic, ginger, and green chilies. Sauté until fragrant, about 30 seconds.
3. Toss in cubed onions and capsicum. Stir-fry for 2-3 minutes, keeping the veggies slightly crisp.

3. Add the Masala Magic

1. Lower the heat slightly and add Wok & Roll Chilli Paneer Masala, soy sauce, vinegar, and chili sauce (if desired). Stir well to combine.
2. Add sugar for a touch of sweetness to balance the spice.
3. For a saucy version, pour in water or vegetable stock and simmer for 1-2 minutes.

4. Combine the Paneer and Sauce

1. Add the fried paneer cubes to the pan and gently toss them in the sauce until well coated.
2. Let it cook for an additional 1-2 minutes to absorb the flavors.

5. Garnish and Serve

1. Garnish the Chilli Paneer with chopped spring onions.
2. Serve hot as an appetizer or with fried rice or noodles for a complete meal.

Pro Tips for Perfect Chilli Paneer:

• For a crispier paneer, use a shallow or deep fry method and don’t overcrowd the pan.
• Tofu can be used as a vegetarian alternative for added protein.
• Adjust the spice level by tweaking the amount of green chilies or chili sauce.