Hot Garlic Exotic Veggies

Hot Garlic Paste: A Bold Flavor Booster for Every Dish

When you need to add that extra punch of flavor to your meals, Wok & Roll Hot Garlic Paste delivers a fiery, garlicky kick that transforms the ordinary into the extraordinary. Perfect for stir-fries, marinades, or dips, it’s your go-to for turning up the heat in your kitchen.

Ingredients:

For the Base:
  • 1 tablespoon Wok & Roll Hot Garlic Paste
  • 2 cups mixed vegetables (carrots, bell peppers, mushrooms, and snap peas), cut into bite-sized pieces
  • 1 tablespoon oil
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 1 tablespoon tomato ketchup
  • 1/2 teaspoon chili flakes (optional, for extra heat)
Optional Add-Ons:
  • 200g paneer, tofu, or cooked chicken cubes
  • Noodles or steamed rice for serving

Instructions:

1. Heat Things Up
  1. Heat oil in a wok or large frying pan over medium-high heat.
  2. Add a tablespoon of Wok & Roll Hot Garlic Paste and sauté for 30 seconds, allowing the aroma to infuse the oil.
2. Add Vegetables
  1. Toss in the mixed vegetables and stir-fry for 3-4 minutes.
  2. If using paneer, tofu, or chicken, add them at this stage and stir to coat evenly with the paste.
3. Build the Sauce
  1. Add soy sauce, vinegar, and tomato ketchup. Stir everything well to ensure a balanced flavor profile.
  2. Sprinkle in chili flakes for extra heat if desired.
4. Serve and Enjoy
  1. Serve hot as a standalone dish or pair with noodles or steamed rice for a complete meal.
  2. Garnish with fresh coriander or spring onions for added freshness.

Other Ways to Use Hot Garlic Paste:

  • Noodles or Fried Rice: Stir a teaspoon of Wok & Roll Hot Garlic Paste into cooked noodles or rice for a spicy, garlicky upgrade.
  • Marinade: Combine the paste with soy sauce, a splash of vinegar, and a drizzle of oil. Marinate paneer, tofu, or chicken for 15-20 minutes before grilling or pan-frying.
  • Dip or Spread: Mix the paste with ketchup or mayonnaise for a tangy, spicy dip that pairs perfectly with fries, spring rolls, or burgers.
  • Soups: Add a teaspoon of Hot Garlic Paste to soups or broths for a depth of flavor that’s both spicy and comforting.

Pro Tips for the Perfect Dish:

  • Start with small amounts of paste, then adjust to taste to manage the spice level.
  • Balance the heat with a touch of sweetness by adding a teaspoon of honey or sugar to the dish.
  • Always store the paste in a cool, dry place and stir well before each use to keep the flavors consistent.
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